The Sandpiper Harbour Inn and Restaurant, a new landmark situated on Bay Street along the Schooner Bay waterfront. The Sandpiper is Schooner Bay’s first full-service inn and restaurant serving the general public The Sandpiper is a lovely two-and-half story traditional Bahamian verandah house accompanied by four tidy one-bedroom cottages. The Sandpiper is 100% Bahamian built, owned and operated. With its restaurant, bar, other inn services and central location, The Sandpiper has become a popular meeting place in the heart of Schooner Bay. The inn offers seven rooms (three in the main building and four, one-room cottages in the back garden) and the restaurant seats approximately 26-32 in the air-conditioned indoor dining room and 16-20 outside on the wraparound verandah. The culinary experience for The Sandpiper is being created by Master chef Marcellis Higgin- incorporating many of the locally grown and regionally caught products available at Schooner Bay and South Abaco.